The Brasserie Les Halles menu is a compilation of the best classics from the brasseries in Paris. The specialty of the house is French cuts of meats, simply char-grilled and served with award-winning french fries.

Les Halles’ long list of various steaks comes from our in-house butcher. The French butchering technique looks for unique qualities in each cut providing different tastes and textures for each kind of steak.

Les Halles buys Prime American beef, naturally tenderized by two weeks of wet aging. We then dry age the meat in-house for 21 days at 36° F to concentrate the flavors.

The large menu accommodates all tastes, all appetites and all budgets.