The Brasserie Les Halles menu is a compilation of the best classics from the brasseries in Paris.
The specialty of the house is French cuts of meats, simply char-grilled and served with award-winning french fries.
Les Halles’ long list of various steaks comes from our in-house butcher.
The French butchering technique looks for unique qualities in each cutproviding different tastes and textures for each kind of steak.
Les Halles buys Prime American beef, naturally tenderized by two weeks of wet aging. We then dry age the meat in-house for 21 days at 36° F to concentrate the flavors.
The large menu accommodates all tastes, all appetites and all budgets.
Les Halles Downtown enjoys a very central location between City Hall, Wall Street and the Fulton Street Market.
Its menu, similar to the original Les Halles, is casual French and inspired by the small Parisian brasseries and cafes. It includes many sandwiches and salads.
The establishment is comprised of two rooms: one lively around the long bar and a quieter room that can be closed off for private events.
Elvis Garcia – Chef de Cuisine
Click on the image for a virtual tour of Les Halles Downtown.
The original plaster moldings date from the early 1900’s when the building was erected to house a restaurant specialized in healthy foods. The most famous menu item at the time (a blend of fresh vegetable juiced to order) was later licensed and bottled under the brand V8!
Join Les Halles Park Ave. for our Halloween birthday party – celebrate our 22nd year this Fall!
Guillaume Thivet—Executive Chef
Click on the image for a virtual tour of Les Halles Park Avenue.
Nothing makes us prouder than our food, unless you factor in our favorite charities. Brasserie Les Halles is honored to donate food, gift baskets and certificates to the following charities. By spending time outside the restaurant and supporting these amazing causes, we believe we’re setting a trend about giving back to the community who walks through our doors and dines with us.