Open: 7:00am – Midnight, 7 days a week, including all holidays!
Serving Breakfast, Lunch and Dinner, continuous service throughout the day. Saturday & Sunday Brunch.
In the tradition of the Parisian Brasseries, dress as you please!
The original plaster moldings date from the early 1900’s when the building was erected to house a restaurant specialized in healthy foods. The most famous menu item at the time (a blend of fresh vegetable juiced to order) was later licensed and bottled under the brand V8!
The Brasserie Les Halles menu is a compilation of the best classics from the brasseries in Paris. The specialty of the house is French cuts of meats, simply char-grilled and served with award-winning french fries.
Les Halles’ long list of various steaks comes from our in-house butcher. The French butchering technique looks for unique qualities in each cut providing different tastes and textures for each kind of steak.
Les Halles buys Prime American beef, naturally tenderized by two weeks of wet aging. We then dry age the meat in-house for 21 days at 36° F to concentrate the flavors.
The large menu accommodates all tastes, all appetites and all budgets.
Join Les Halles Park Ave. for our Halloween birthday party – celebrate our 22nd year this Fall!
Carlos Llaguno—Executive Chef
Check out our Events Page for upcoming special menus at this location!